{"id":2101,"date":"2015-02-16T11:00:22","date_gmt":"2015-02-16T10:00:22","guid":{"rendered":"http:\/\/justluxetravel.com\/?p=2101"},"modified":"2015-02-16T13:22:14","modified_gmt":"2015-02-16T12:22:14","slug":"kuehtai_en","status":"publish","type":"post","link":"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html","title":{"rendered":"Austrian cuisine at Jagdschloss K\u00fchtai"},"content":{"rendered":"

Pancakes (in Austria called “Kaiserschmarrn”)<\/span>, Salzburg dumplings<\/span> or<\/span> Kaspresskn\u00f6del (dumplings with a lot of cheese) –<\/span> a few hours of skiing<\/span> and the fresh air<\/span> make<\/span> me<\/span>\u00a0hungry<\/span> and<\/span> so<\/span> a stop<\/span> at the cosy hut is a fix part during <\/span>my<\/span> winter vacation<\/span>.<\/span> As a hobby<\/span> chef<\/span> I<\/span> am<\/span> always looking<\/span> for new recipes<\/span> and<\/span> at the Jagdschloss K\u00fchtai I had a short introduction<\/span>\u00a0 to the<\/span> art of<\/span> Austrian<\/span> delicacies<\/span> from the<\/span> pastry chef<\/span>.<\/span> <\/span><\/p>\n

The snow is glistening white <\/span>on<\/span> this sunny<\/span> winter day <\/span>over 2,000<\/span> meters above sea<\/span> level<\/span>.<\/span> There are no clouds in the sky and<\/span> around noon<\/span> I<\/span> carve<\/span> on the<\/span> moderate<\/span> ski run next to the Kaiserbahn lift directly onto the<\/span> sun<\/span> terrace of the<\/span> Jagdschloss <\/span>K\u00fchtai.<\/span><\/span><\/p>\n

\"Kuehtai_Jagsschloss_Eingang\"<\/a><\/p>\n

There is<\/span> truly<\/span> the best<\/span> pancakes<\/span> in the region,<\/span> and<\/span> that has<\/span> family reasons<\/span>! In the 19th<\/span> century<\/span> the former owner of the <\/span>hotel<\/span> was\u00a0<\/span>the Emperor<\/span> (in German “Kaiser”) Franz<\/span> Josef I<\/span>, who was supposed<\/span> to give the name to the<\/span> sweet<\/span> specialty “Kaiserschmarrn”.<\/span> Even today, the<\/span> European<\/span> nobility<\/span> meets<\/span> at the hotel of the<\/span> great-grandson<\/span> of the emperor,<\/span> but<\/span> also<\/span> ordinary<\/span> ski guests<\/span> check in at the<\/span> Jagschloss of<\/span> Count Christian<\/span> of Stolberg-<\/span>Stolberg. And<\/span> his long-time<\/span> pastry chef<\/span> Hannes<\/span> Kock<\/span> conjures<\/span> the<\/span> pancakes<\/span> after historical<\/span> recipe.<\/span><\/span><\/p>\n

\"Kuehtai_Jagsschloss_Empfang\"<\/a><\/p>\n

From the<\/span> noble<\/span> furnished<\/span> lobby of the hotel<\/span> there are only a just a few<\/span> steps<\/span> into the kitchen.<\/span> I knock <\/span>carefully on the door and<\/span> immediate<\/span> the chef opens the door<\/span>, I announced<\/span> myself this morning<\/span>. The <\/span>pastry chef<\/span> cuts<\/span> a<\/span> kind of pancake<\/span> in the<\/span> hot pan<\/span> into small pieces.<\/span> He<\/span> roasts<\/span> his<\/span> pancakes<\/span> again<\/span> sharply<\/span> before<\/span> the tasty dessert<\/span> lands on<\/span> a plate.<\/span> With deft<\/span> hands he<\/span> dusted<\/span> fine<\/span> icing sugar<\/span> and<\/span> the dessert<\/span> already<\/span> is served immediatly at <\/span>the sun deck<\/span>.<\/span><\/span><\/p>\n

\"Kuehtai_Jagsschloss_Kaiserschmarrn\"<\/a><\/strong><\/p>\n

\u00a0“<\/span>Today you will rarely find the typical<\/span> Salzburg dumplings<\/span> on the menus<\/span> in<\/span> Austria<\/span>, because many chefs can not<\/span> prepare<\/span> this dessert<\/span> any more<\/span>,” said Hans<\/span> K\u00f6ck<\/span>, who is responsible in his<\/span> 17th season<\/span> at the Jagdschloss<\/span> for the<\/span> desserts.<\/span> “You have to<\/span> take<\/span> pasteurized<\/span> eggs<\/span>, otherwise the<\/span> dumplings<\/span> will quickly fall<\/span> down,”<\/span> he says<\/span> with a grin<\/span> and<\/span> places skillfully<\/span> three<\/span> small dumplings <\/span>on<\/span> a bed of<\/span> cranberries in<\/span> an oval<\/span> baking dish.<\/span><\/span><\/div>\n

\"Kuehtai_Jagsschloss_Kock\"<\/a><\/p>\n

“<\/span>Now I put sugar on it<\/span> for a tasty<\/span> crust and put it into <\/span>the<\/span> oven<\/span>.” During the first ten minutes you should not open the oven door, the dumplings do not like the cold air.\u00a0<\/span> After two<\/span> more minutes, the<\/span> Austrian dessert<\/span> is finished.<\/span> Hans<\/span> K\u00f6ck<\/span> put a <\/span>fine layer<\/span> of powdered sugar on it. The dessert symbolizes <\/span>the<\/span> snowy<\/span> mountains of Salzburg<\/span> and<\/span> I try the<\/span> Austrian specialty<\/span> on the sunny terrace<\/span> of the Jagdschloss<\/span> –<\/span> overlooking the<\/span> snowy<\/span> Tyrolean<\/span> mountains.<\/span><\/span><\/p>\n

\"Kuehtai_Jagsschloss_Salzburger_Nockerln\"<\/a><\/p>\n

Further information:<\/strong><\/address>\n
K\u00fchtai<\/span> belongs to<\/span> the Innsbruck<\/span> holiday villages<\/span>, there are <\/span>more information<\/span> at<\/span> Innsbruck<\/span> Tourism<\/span>.<\/span><\/address>\n
Tourismusb\u00fcro K\u00fchtai <\/strong><\/address>\n
A-6183 K\u00fchtai<\/address>\n
Internet: www.innsbruck.info\/kuehtai<\/a><\/address>\n

Accommodation<\/span>: Located in the small <\/span>ski area<\/span> K\u00fchtai<\/span> the imperial<\/span> descendant <\/span>Count Christian<\/span> of Stolberg-<\/span>Stolberg greets the guests at his Jagdschloss <\/span>K\u00fchtai<\/span>\u00a0 with<\/span> historic<\/span> prince rooms and count<\/span> suites and<\/span> the best<\/span> cuisine<\/span> under Chef<\/span> John<\/span> Kleinbichler<\/span>.<\/span><\/p>\n

Hotel Jagdschloss K\u00fchtai<\/em><\/strong><\/address>\n
A6183 K\u00fchtai, Tirol<\/address>\n
Internet: www.jagdschloss.at<\/a><\/address>\n
Double room<\/span> with half board from<\/span> \u20ac<\/span> 150<\/span> per<\/span> person.<\/span><\/span><\/address>\n
<\/div>\n
Recipes:<\/span> Kasnocken<\/span><\/strong>
\nIngredients for 3<\/span> people<\/span>
\n250<\/span> g<\/span> flour<\/span>
\n2 eggs<\/span>
\n3 tablespoons<\/span> oil<\/span>
\n1\/8 liter of<\/span> milk<\/span>
\n30 g<\/span> butter<\/span>
\n200<\/span> g of cheese<\/span>, for example,<\/span> mountain Cheese<\/span>
\n100<\/span> g<\/span> onions<\/span>
\n150<\/span> ml vegetable stock<\/span>
\nchives<\/span>
\n1\/8 liter of<\/span> water<\/span><\/span><\/div>\n

 <\/p>\n

Preparation:<\/span> Mix the eggs with<\/span> a mixture<\/span> of milk and water<\/span>, then<\/span> produce<\/span> a dough<\/span> with flour and<\/span> salt<\/span> and leave for<\/span> a few minutes.<\/span> Then<\/span> slice<\/span> the dough through a coarse<\/span> sieve<\/span> into boiling salted<\/span> water.<\/span> Cook for about<\/span> 3 minutes until<\/span> the<\/span> dumplings<\/span> float<\/span>. Then<\/span> put them into cold water shortly<\/span>.<\/span> Now<\/span> put some <\/span>butter in a pan<\/span>,<\/span> saut\u00e9<\/span> onions<\/span> and add the<\/span> noodles<\/span>. Pour in the<\/span> vegetable stock.<\/span> Dice<\/span> and add<\/span> cheese.<\/span> Before serving, sprinkle<\/span> with chives.<\/span><\/span><\/p>\n

Kaiserschmarrn<\/strong><\/p>\n

Ingredients for<\/span> about 4<\/span> people<\/span>
\n250<\/span> g<\/span> flour<\/span>
\n500<\/span> ml of milk<\/span>
\n6 eggs<\/span>
\n1 tablespoon<\/span> sugar<\/span>
\n1<\/span> sachet of vanilla<\/span> sugar<\/span>
\n50<\/span> g melted<\/span> butter<\/span>
\npinch of salt<\/span>
\nicing sugar<\/span>
\n100<\/span> g<\/span> raisins<\/span>
\npossibly<\/span> 5 tablespoons<\/span> rum<\/span><\/span><\/p>\n

Preparation:<\/span> If you like,<\/span> put the raisins<\/span> at least half an hour<\/span> in<\/span> rum<\/span>, otherwise in water.<\/span> Mix the egg yolks<\/span> with real<\/span> vanilla<\/span> sugar<\/span> (no<\/span> vanillin<\/span>), some salt and a tablespoon of<\/span> sugar<\/span> until fluffy<\/span>. Gradually<\/span> stir in<\/span> flour and<\/span> milk<\/span>, then<\/span> add the<\/span> melted butter<\/span>. Mix the<\/span> egg whites<\/span> firmly and fold them<\/span> slowly<\/span> into the<\/span> batter<\/span>. Stir in<\/span> the raisins<\/span>. In a pan<\/span>, melt the butter and<\/span> pour<\/span> the batter<\/span> an inch<\/span> high.<\/span> Important:<\/span> Sear the dough,<\/span> so that<\/span> it will form a crust. <\/span>Then divide<\/span>, flip and fry<\/span> again<\/span> the<\/span> dough.<\/span> Now divide<\/span> it into bite-sized<\/span> pieces<\/span>, with<\/span> two teaspoons of<\/span> powder<\/span> sugar and<\/span> caramelize it<\/span>. Arrange on<\/span> plates and<\/span> sprinkle with<\/span> powdered sugar.<\/span><\/span><\/p>\n

Salzburger Nockerln<\/strong><\/p>\n

Ingredients for 4 people<\/span>
\n8<\/span> protein<\/span>
\n3 egg yolks<\/span>
\n150<\/span> g<\/span> sugar<\/span>
\n50<\/span> g<\/span> flour<\/span>
\n2 tablespoons<\/span> powdered sugar<\/span>
\na real<\/span> vanilla<\/span>
\nsalt<\/span>
\nlemon peel<\/span>
\ncranberry compote
\n<\/span><\/span><\/p>\n

Preparation:<\/span> Preheat<\/span> oven<\/span> to 220<\/span> degrees<\/span> with <\/span>upper and lower heat<\/span>. Stir the<\/span> egg whites<\/span> until stiff<\/span> and put in <\/span>very<\/span> slowly <\/span>sugar<\/span> and vanilla.<\/span> Then<\/span> stir<\/span> egg yolks and<\/span> lemon zest<\/span> and<\/span> mix gently<\/span>. Now clean an<\/span> oval<\/span> baking dish with some butter<\/span>, put the cranberry compote inside<\/span> and<\/span> put the<\/span> egg white<\/span> in form of<\/span> three<\/span> dumplings<\/span> in a row<\/span> inside the oval baking form, sprinkle<\/span> some sugar<\/span> for<\/span> the crust<\/span>. Bake for about<\/span> 10-12<\/span> minutes<\/span> and do not open <\/span>the oven<\/span> earlier<\/span>, as the dumplings<\/span> otherwise<\/span> coincide.<\/span> Then<\/span> remove from the oven<\/span> and sprinkle with<\/span> powdered sugar.<\/span><\/p>\n

This text has been translated to the best of my knowledge into English.<\/span><\/p>\n

Note:<\/span> This trip<\/span> was supported by the<\/span> Jagdschloss<\/span> K\u00fchtai.<\/span> The report is<\/span> intended solely as<\/span> our own opinions<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pancakes (in Austria called “Kaiserschmarrn”), Salzburg dumplings or Kaspresskn\u00f6del (dumplings with a lot of cheese) – a few hours of skiing and the fresh…<\/p>\n","protected":false},"author":4,"featured_media":1543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[],"yoast_head":"\nAustrian cuisine at Jagdschloss K\u00fchtai - just luxe TRAVEL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Austrian cuisine at Jagdschloss K\u00fchtai - just luxe TRAVEL\" \/>\n<meta property=\"og:description\" content=\"Pancakes (in Austria called “Kaiserschmarrn”), Salzburg dumplings or Kaspresskn\u00f6del (dumplings with a lot of cheese) – a few hours of skiing and the fresh...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html\" \/>\n<meta property=\"og:site_name\" content=\"just luxe TRAVEL\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/justluxetravel\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-16T10:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-16T12:22:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/reiseblog-kurzurlaub.de\/wp-content\/uploads\/2014\/11\/Kuehtai_Jagsschloss_Beitragsbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"4 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/#website\",\"url\":\"https:\/\/reiseblog-kurzurlaub.de\/\",\"name\":\"just luxe TRAVEL\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/reiseblog-kurzurlaub.de\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/reiseblog-kurzurlaub.de\/wp-content\/uploads\/2014\/11\/Kuehtai_Jagsschloss_Beitragsbild.jpg\",\"width\":1000,\"height\":667,\"caption\":\"Jagdschloss K\\u00fchtai\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html#webpage\",\"url\":\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html\",\"name\":\"Austrian cuisine at Jagdschloss K\\u00fchtai - just luxe TRAVEL\",\"isPartOf\":{\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html#primaryimage\"},\"datePublished\":\"2015-02-16T10:00:22+00:00\",\"dateModified\":\"2015-02-16T12:22:14+00:00\",\"author\":{\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/#\/schema\/person\/177e7e929d00eaa5806f86c1c02ded69\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/reiseblog-kurzurlaub.de\/en\/kuehtai_en.html\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/#\/schema\/person\/177e7e929d00eaa5806f86c1c02ded69\",\"name\":\"Thomas\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/reiseblog-kurzurlaub.de\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/reiseblog-kurzurlaub.de\/wp-content\/uploads\/2016\/06\/Profilfoto_JLT-1-150x150.jpg\",\"caption\":\"Thomas\"},\"description\":\"Malediven, Karibik oder Nordkap - als Reisefotograf liebe ich besonders die beeindruckenden Landschaften ferner L\\u00e4nder. 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